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The Pastry Chef Handbook (Revised Edition): La Patisserie de Reference
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Product details
| Management number | 201810230 | Release Date | 2025/10/08 | List Price | $31.06 | Model Number | 201810230 | ||
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Format: Hardback
Length: 728 pages
Publication date: 13 March 2025
Publisher: Editions Bpi
Weight: 1712g
Dimension: 237 x 299 x 45 (mm)
ISBN-13: 9782386220647
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Food & Drink
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