Laduree Macarons: The Recipes

The book "Ladurée: The Art of Macarons" is a must-have for macaron lovers and bakers, featuring over 80 varieties, recipes, and step-by-step instructions to make them at home. Created by Pierre Desfontaines in the 1950s, Ladurée macarons are a perfect balance of aromas and textures.

Format: Hardback
Length: 392 pages
Publication date: 27 September 2023
Publisher: ACC Art Books

A macaron lover and baker would be captivated by the sheer indulgence and culinary artistry that unfolds within the pages of this delightful book. Presented in a captivating format, chapters are organized according to categories of delectable treats, such as the Classics and Winter Aromas. Within these chapters, readers are treated to an extensive showcase and description of an array of macaron varieties, accompanied by details about their creation and suggested serving suggestions.

The story of the Ladurée macaron begins with the ingenious idea of Pierre Desfontaines, the cousin of Louis Ernest Ladurée. In the mid-20th century, Desfontaines had a stroke of genius when he decided to join two macaron cookies together and fill them with a luscious ganache. This simple yet revolutionary technique has remained unchanged since then, preserving the timeless elegance and exquisite taste that have made Ladurée macarons synonymous with luxury.

Each season, Ladurée celebrates this delightful little round cake with a vibrant array of new flavors. From the classic chocolate and raspberry to the festive macarons, exotic flavors tailored for specific destinations, renowned fashion designers, and prestigious perfumes, the palette of flavors and colors grows year after year. This book serves as a captivating guide, presenting each of the 80 Ladurée macarons in all their glory. It delves into the intricate aromas, inspirations, and trend books that have shaped the macaron's evolution, offering readers a glimpse into the creative process behind these culinary masterpieces.

But that's not all—this book goes beyond mere admiration. It provides readers with the invaluable opportunity to recreate these macarons in their own homes. With detailed recipes and step-by-step instructions, accompanied by photographs that showcase the intricate process, even the most novice baker can achieve success in replicating Ladurée's renowned creations. Whether you're a seasoned pastry chef or a passionate home cook, this book is a treasure trove of knowledge and inspiration.

In conclusion, if you have a penchant for macarons and a hunger for culinary excellence, this book is a must-have. It will transport you to the world of Ladurée, where indulgence meets artistry, and every bite is a symphony of flavors. With its captivating presentation, comprehensive descriptions, and invaluable recipes, it empowers you to create your own macaron masterpieces and experience the sheer joy of indulging in these exquisite treats. So, why wait? Unlock the secrets of Ladurée's macarons and embark on a culinary journey that will leave you craving for more.

Weight: 886g
Dimension: 187 x 176 x 43 (mm)
ISBN-13: 9781788842419