New Arrivals/Restock

Impossible Pork cooks, sizzles, and handles like ground pork from pigs -- in tacos, chili, meatballs, stir fry and much more. Impossible Pork is a 1:1 substitute for animal-derived pork in various cooking methods (steam, boil, stir fry, braise/sear, deep fry, bake, grill, simmer in broth) and is fully cooked when internal temperature reaches 160 ? / 71 ?.
Meet Impossibleﾙ Pork Made from Plants -- our delicious, tender and craveable alternative to ground pork from pigs. Preferred by consumers over animal pork*, Impossible Pork is packed with all the things you love (18 grams of protein, juicy texture, fatty mouthfeel) and less of what you don't (less saturated fat and calories than 70/30 ground pork from pigs, 0mg cholesterol and no animal hormones**). That's a win for both planet and palette. Talk to your distributor for more information. * Based on a blind taste test of 200 consumers in Hong Kong in April 2021 **USDA 70/30 Ground Pork contains 350 calories, 32 g of total fat, 11 g of saturated fat, and 85 mg of cholesterol while Impossible Pork contains 220 calories, 13 g of total fat, 7 g of saturated fat, and 0 mg of cholesterol per 4 oz (113 g) serving.

Ingredients: water, Soy Protein Concentrate, Coconutoil, Sunflower Oil, Natural Flavors, 2% Or Less Of:methylcellulose, Cultured Dextrose, Food Starchmodified, Salt, Soy Leghemoglobin, Mixed Tocopherols(antioxidant), Soy Protein Isolatevitamins And Minerals:zinc Gluconate, Thiaminehydrochloride (vitamin B1), Niacin, Pyridoxinehydrochloride (vitamin B6), Riboflavin (vitamin B2),vitamin B12product Contains An Allium Derivative

Allergens: Not Available

Storage: Frozen (-10 Deg F to 0 Deg F); Do Not Double Stack. Shelf life is 180 days frozen and 10 days refrigerated.