AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E C3

AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E C3

Moretti Forni Pizza Oven, electric, deck-type, (3) 49"W x 52"D x 7"H decks, (24) 12" or (18) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 51.0kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Massive Cooking Capacity: With three 49" x 52" x 7" chambers, this oven is perfect for high-volume operations, allowing for simultaneous baking of multiple large pizzas or batches of smaller ones.

• Tray Guide Base: The built-in tray guide base simplifies the loading and unloading process, improving efficiency and reducing downtime during busy hours.

• Consistent & Even Heating: Powered by 208/240V electricity, the oven ensures uniform heat distribution across all three decks, delivering perfectly crisp crusts and evenly cooked toppings for every pizza.

• Durable & Robust Design: Constructed from high-quality materials, this oven is engineered to withstand the demands of commercial kitchens, offering reliable performance day in and day out.

• User-Friendly Controls: The intuitive controls allow staff to easily adjust the temperature and cooking time, ensuring consistency and streamlining the baking process.

Q&A

Q: What is the AMPTO Electric Pizza Oven P120E C3 used for?
A: The P120E C3 is a high-performance electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods with speed and consistency.

Q: What are the chamber dimensions?
A: The oven features a spacious chamber size of 49" x 52" x 7", providing ample room for large pizzas or multiple trays, ideal for high-volume operations.

Q: How many decks does it have?
A: The P120E C3 model comes with 3 independent decks, allowing for greater capacity and flexibility to bake large quantities simultaneously.

Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring efficient and consistent heat distribution for reliable results.

Q: Does it include any additional features?
A: Yes, the P120E C3 comes with a tray guide base, facilitating easy tray handling and ensuring even baking across all decks.

Q: Why choose the P120E C3 model?
A: With its spacious chamber, 3 decks, and tray guide base, the P120E C3 is ideal for high-output commercial kitchens requiring efficient, flexible, and consistent baking results.

Maintenance Tips

• Daily Cleaning: Wipe down the chamber, exterior, and all three decks with a soft cloth after each use to remove food debris, grease, and crumbs.

• Deck & Tray Guide Cleaning: Scrape or brush the baking decks and tray guide base daily to prevent residue buildup, ensuring smooth operation and even cooking.

• Weekly Deep Clean: Power off the oven and allow it to cool, then clean the interior with a non-abrasive cleaner to maintain cleanliness and optimal performance.

• Heating Element Inspection: Inspect heating elements for wear, buildup, or damage on a monthly basis. Clean or replace them as needed to maintain consistent heat.

• Door Seal Care: Regularly inspect and clean door seals to ensure a proper seal, maintaining cooking consistency and improving energy efficiency.

• Ventilation System Maintenance: Keep air vents and cooling fans free from dust and grease to allow proper airflow and prevent overheating.

• Avoid Overloading: Ensure pizzas are evenly spaced across all three decks to promote uniform cooking and avoid unnecessary strain on the oven.